Edible vaccines mark a groundbreaking approach to immunization by harnessing plant-based resources for vaccine development. Unlike conventional injections, these vaccines are ingested through genetically modified plants. This innovative strategy aims to improve accessibility, lower costs, and streamline vaccine distribution, particularly in regions with limited resources. The edible vaccine process involves introducing a specific gene into the plant's genetic code, enabling it to produce a vaccine protein. The potential of administering vaccines orally eliminates the necessity for injections, offering a more convenient and less invasive method of immunization. Edible vaccines present notable advantages, including heightened stability, simplified transportation, and reduced reliance on cold storage. Moreover, they hold the potential to overcome challenges associated with needle-based vaccination, fostering greater acceptance and participation in immunization initiatives. Ongoing research and development in this field may herald a transformative shift in global vaccination strategies, addressing health disparities and promoting extensive immunization coverage.
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