Poultry Vaccines

Poultry vaccines play a crucial role in maintaining the health and productivity of poultry flocks, including chickens, turkeys, ducks, and other birds raised for meat and egg production. These vaccines are designed to prevent or control various infectious diseases that can significantly impact the poultry industry. Common poultry vaccines target diseases such as Newcastle disease, infectious bronchitis, infectious bursal disease, avian influenza, Marek's disease, and fowl pox. These vaccines can be administered through different routes, including drinking water, spray, injection, or in ovo vaccination during the incubation period. Vaccination strategies vary based on the type of poultry, production system, and regional disease prevalence. Proper vaccination programs help reduce mortality, improve flock performance, and contribute to food safety by preventing the spread of zoonotic diseases. Continuous research in poultry vaccinology aims to develop more effective and cost-efficient vaccines, address emerging diseases, and enhance vaccination protocols to meet the evolving challenges faced by the global poultry industry.