Plant viruses are infectious agents that specifically target plants, causing diseases that can impact crop yields, quality, and overall agricultural productivity. These viruses are typically composed of genetic material (RNA or DNA) enclosed in a protein coat, and they rely on plant cells for replication and spread. Transmission of plant viruses can occur through various vectors, such as insects, nematodes, or even human activities like seed transmission. Once infected, plants may exhibit symptoms like yellowing, stunting, leaf curling, and mosaic patterns. Plant viruses pose significant challenges to agriculture, leading to economic losses and affecting food security. Common plant viruses include Tobacco mosaic virus, Tomato mosaic virus, and Potato virus Y. Control strategies for plant viruses involve integrated pest management, breeding resistant crop varieties, and, in some cases, the use of antiviral chemicals. Ongoing research in plant virology aims to understand virus-host interactions, develop sustainable management practices, and explore novel technologies for virus control in agriculture.
Khursheed Anwer
IMUNON, United States
Ping Xie
Rutgers University, United States
Regina Au
BioMarketing Insight, United States
Madhu Khanna
University of Delhi, India
Lara Isis Teodoro
Mayo Clinic, United States
Ahmed Abdulazeez
BHRUT Trust, United Kingdom
Elena Chiappini
University of Florence, Italy
Ayesha Zahid
Griffith University, Australia
Livia Daflon Silva
Federal University of State of Rio de Janeiro, Brazil
Neha Bhandari
Chitkara University, IndiaSubmit your abstract Today
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Madhu Khanna, University of Delhi, India
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Negar Seyed, Pasteur Institute of Iran, Iran (Islamic Republic of)
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