Food allergies in children involve an abnormal immune response to specific foods, with common triggers including milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish. Symptoms can range from mild, such as hives and itching, to severe, including anaphylaxis, a life-threatening reaction. Diagnosing food allergies often involves a combination of medical history, skin tests, and blood tests. Prevalence is on the rise, and strict avoidance of allergenic foods is the primary management strategy. Children with food allergies may require an emergency action plan, including the use of epinephrine in case of severe reactions. Schools and caregivers play a crucial role in ensuring a safe environment for allergic children. Ongoing research explores preventive measures, such as early introduction of certain foods, to reduce the risk of developing allergies. Managing food allergies in children necessitates vigilant awareness, education, and proactive measures to ensure their safety and well-being.
Khursheed Anwer
IMUNON, United States
Ping Xie
Rutgers University, United States
Regina Au
BioMarketing Insight, United States
Madhu Khanna
University of Delhi, India
Lara Isis Teodoro
Mayo Clinic, United States
Ahmed Abdulazeez
BHRUT Trust, United Kingdom
Elena Chiappini
University of Florence, Italy
Ayesha Zahid
Griffith University, Australia
Livia Daflon Silva
Federal University of State of Rio de Janeiro, Brazil
Neha Bhandari
Chitkara University, IndiaSubmit your abstract Today
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