Biography:
Dr. Patricia Canteri de Souza graduated in Biological Sciences in 2013 from the State University of Londrina. She finished her master's degree in 2016 and her doctorate in 2021, both in Microbiology and studied at the same institution. She has experience in the areas of Medical Mycology and Immunology, working with: (I) evaluation of compounds with antimicrobial activity, (II) production of egg yolk antibodies (IgY) as possible immunotherapeutic agents for the treatment of candidiasis, (III) use of insects as models of fungal infections. She has experience as a professor of Microbiology and Immunology of the Dentistry course at Faculty Gamaliel.
Title : Production and biological characterization of egg yolk antibodies (IgY) against Ftr1 iron permease of Candida albicans